Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato cornbread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Cornbread Muffins is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Get 1 egg
- Prepare 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Take 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
