Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, şekerpare. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dilerseniz üzerine antep fıstığı serpiştirerek süsleyebilirsiniz. Yanında bir yudum çayla beraber muhteşem gidecek, şekerpare tatlısı, kıvamı ve tadıyla tam aradığınız lezzetlerden biri haline gelecek. Şekerpare Tarifi Nedir? Bugün epeydir yayınlamak istediğim, nedense onlarca kez yapıp fotoğraflamama rağmen bir türlü yayınlayamadığım Şekerpare Tarifi vermek istiyorum.
Şekerpare is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Şekerpare is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook şekerpare using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Şekerpare:
- Get 200 grams margarine / room temperature
- Make ready About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
- Prepare 90 grams vegetable oil
- Get 2 eggs
- Take 1 cup (70 g) semolina (irmik)
- Make ready 2 tbs (16 g) corn starch
- Get 22 g (1 1/2 tbsp) baking powder
- Get Syrup:
- Get 1 litre water
- Make ready 300-350 grams sugar
- Prepare 1/4 lemon
- Make ready Hazelnuts for each Sekerpare
Peki Şekerpare nasıl yapılır? İşte gerek yazılı gerek videolu anlatım ile pratik ve kolay bir şekerpare tarifi. Türk mutfağının klasik ve nefis tatlılarından biridir şekerpare. Şekerpare. Pişerken evinize yayılacak mis kokusuyla, yerken damaklarda bırakacak enfes tadıyla, ismi kadar tatlı mı tatlı bu lezzeti sevdiklerinizle paylaşmayı unutmayın… Bugün şerbetli tatlı tariflerimizden Şekerpare Tarifi yayınlayacağız. En sevdiğim tatlılardan biri olan şekerpare tarifi ile karşınızdayız. Şerbetli bir tatlı olan şekerparenin yapımı oldukça kolay ve zahmetsiz. Şekerpare tatlısını evde kolayca yapmak isteyenlerdenseniz bu tarif favoriniz olacak. İşte şekerpare nasıl yapılır diyenler için şekerpare tarifi. Şekerpare hamurumuzu hazırlamadan önce şerbeti hazırlayacağız.
Steps to make Şekerpare:
- Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
- Dough must not be sticky, not too hard like a rock.
- Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
- Put it into oven, cook about 25-30 mins. Until they are golden brown
- Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
- Done!
- First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
- Enjoy with Turkish tea!
Unu kabın içine eleyerek alın ve. Şekerpare Nasıl Yapılır?
So that is going to wrap this up with this exceptional food şekerpare recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
