Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper kulambu (gravy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pepper Kulambu Recipe do not require any veggies nor onion, tomato or garlic, so there is no chopping work. Chettinad Milagu Kuzhambu or Pepper Kulambu Recipe is a spicy curry with a blend of black peppercorns along with other spices & cooked in a tamarind based gravy. The gravy is very tasty when mixed with Cooked Rice.
Pepper kulambu (gravy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pepper kulambu (gravy) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper kulambu (gravy):
- Take 1 tsp Cumin seeds
- Prepare 1/2 tsp Methi seeds
- Take 2 tsp Coriander seeds
- Get 1.1/2 tsp Pepper corns
- Take 1.1/2 tsp Toor dal
- Get 1 tsp Urad dal
- Make ready 4 Dry chilli
- Make ready 10-15 Curry leaves-10-15
Pepper kulambu is a traditional south Indian side dish that goes well with rice. It is spicy and flavorful with unique taste of pepper. It is good to have during winter and monsoon seasons. Pepper Gravy / Milagu Kuzhambu - a healthy, flavorful and tasty gravy made with pepper and other spices, which is apt for rainy and winter season.
Steps to make Pepper kulambu (gravy):
- In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water.
- In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀
- You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil.
Pepper is used as a cold remedy for centuries as it helps to relive the cold symptoms by killing the pathogens! This pepper gravy is my moms special recipe for cold & cough and it works like a charm. I have shared a collection of Best South Indian Kuzhambu / Gravy Recipes, which is prepared on daily basis in every South Indian home. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai, parotta, chapati, pulaos, biryani and even plain white rice. Chettinad is famous for spicy non-veg items.
So that’s going to wrap it up with this exceptional food pepper kulambu (gravy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
