Salmon In Onion Peri Peri And Soy Sauce
Salmon In Onion Peri Peri And Soy Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon in onion peri peri and soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon In Onion Peri Peri And Soy Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon In Onion Peri Peri And Soy Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:
  1. Prepare 4 salmon collars or salmon fillets
  2. Take 1 cup light soy sauce
  3. Prepare 2 tbsp peri peri sauce
  4. Take 1 tbsp sugar
  5. Take 3 strip bacon, cut into smaller pieces
  6. Take 1 large onion
  7. Get 1/2 cup spring onion / scallions
Steps to make Salmon In Onion Peri Peri And Soy Sauce:
  1. Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
  2. In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
  3. Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)
  4. Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice

So that is going to wrap this up with this exceptional food salmon in onion peri peri and soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!