Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade honey mustard vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make! It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless!
Homemade Honey Mustard Vinaigrette is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Honey Mustard Vinaigrette is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Honey Mustard Vinaigrette:
- Get 1/4 cup honey
- Prepare 3 tbsp. apple cider vinegar
- Get 2 tbsp. dijon mustard
- Get 1/4 tsp. each garlic powder, salt and pepper
- Get 1/2 cup extra virgin olive oil
Anyone else finding ways to liven up their salads with homemade dressings or warm elements? xo. Pair this delicious homemade honey mustard dressing with your favorite salad! We love ours over baby spinach with dried cranberries, sliced almonds, and crumbled feta. This subtly sweet vinaigrette is terrific with any combination of salad greens and vegetables, but I especially like it on a very simple salad of Boston lettuce and toasted sliced almonds.
Instructions to make Homemade Honey Mustard Vinaigrette:
- In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
- As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
- That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
- So, so good on a chicken salad –>
This honey mustard vinaigrette salad dressing goes great with a vegetable based salad and you probably have all the ingredients in your pantry and fridge. Once you start making homemade salad dressing, you'll never go back to store bought. Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl. Louisiana Sensation Salad Dressing might be regional but I'm fixing that!! This OG vinaigrette is full of big bold flavors, garlic, lemon, romano cheese!
So that is going to wrap it up with this exceptional food homemade honey mustard vinaigrette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
