Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cognac pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cognac Pecan Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cognac Pecan Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Prepare 1 cup light corn syrup
- Take 3 large eggs
- Get 1 cup white sugar
- Prepare 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Take 4 dash Cognac
- Take 1 1/2 cup shelled pecan
- Prepare 1 deep dish pie crust
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
So that’s going to wrap it up with this special food cognac pecan pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
