Honey Mustard Pretzel Chicken
Honey Mustard Pretzel Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard pretzel chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Pretzel Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Mustard Pretzel Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Pretzel Honey Mustard in Snack Food on Amazon. Generously grease two rimmed baking sheets with cooking spray. In a large resealable plastic bag, crush pretzels with the back of a wooden spoon or rolling pin, until.

To begin with this particular recipe, we have to first prepare a few components. You can have honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Pretzel Chicken:
  1. Get 3 cup Pretzels
  2. Take 1/3 cup Honey
  3. Make ready 1/2 cup Olive Oil
  4. Take 1/2 cup Dijon Mustard
  5. Prepare 3 tbsp Red Wine Vinegar
  6. Prepare 1 Chicken Breast

Of course, their favorite part might just be crushing the pretzels! Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. Honey mustard is my favorite type of mustard especially when we're talking chicken. They belong together like butter and toast.

Instructions to make Honey Mustard Pretzel Chicken:
  1. Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼 Honey Mustard Pretzel Chicken1. Combine all ingredients but chicken into the food processor or blender and mix together.
  2. Coat wet ingredient mixture on the chicken.
  3. Dredge chicken in the crushed pretzels.
  4. Pop in the oven for 20-25 minutes.
  5. Serve with left over mustard sauce you made :)

The homemade honey mustard sauce is used two ways. First, to coat the chicken before dredging in the pretzel crumbs and second as a tasty sauce. Meanwhile, stir together the pretzel crumbs, garlic powder, paprika, and some salt and pepper. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly. Push potatoes to one side of the pan, then place chicken along the other side.

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