Honey Mustard pull apart chicken
Honey Mustard pull apart chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey mustard pull apart chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add everything but the chicken in a crock pot and mix it together. Put chicken in crock pot and completely cover with sauce. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.

Honey Mustard pull apart chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Mustard pull apart chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook honey mustard pull apart chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard pull apart chicken:
  1. Take 12 oz Honey
  2. Get 12 oz Dijon mustard
  3. Take 1 tsp ground thyme
  4. Get 1 tbsp Balsamic Vinegar
  5. Prepare 2 clove garlic, crushed
  6. Take 2 1/2 lb chicken

Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation! Skin-on chicken thighs are perfectly cooked in a sauce This is a great recipe to pull together a delicious dinner in a short time.

Instructions to make Honey Mustard pull apart chicken:
  1. Add everything but the chicken in a crock pot and mix it together.
  2. Put chicken in crock pot and completely cover with sauce.
  3. Cook on low for 7 to 8 hours.
  4. When done cooking pull chicken out of slow cooker. Using two forks shred the chicken. And place in a different bowl or container.
  5. Pour about half the sauce into the shredded chicken. If you add to much it will be too soggy.
  6. Put in a wrap it on bread. ENJOY!

I didn't have spicy brown mustard and used dijon. Season chicken strips with salt and pepper. In a large bowl, combine honey mustard with egg substitute and whisk well. Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with. Video (how to make Mustard Honey Chicken).

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