Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the cream and chicken broth. Pork tenderloin medallions in a brandy and apple cream sauce - a fancy tasting recipe that's easier to make than you'd think!
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Take 1 tbsp olive oil
- Prepare 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt
- Prepare 1/4 cup minced shallots
- Prepare 2 clove minced garlic
- Prepare 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Get 2 tbsp dijon mustard
- Make ready 1/4 cup calvados ( apple brandy)
- Get 1/4 cup chicken broth
- Take 1 cup heavy cream
- Get 2 tbsp chopped fresh parsley
- Make ready 1 tbsp butter
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. Place the wrapped the chops in a freezer bag for another layer of protection against freezer burn. They will generally be safe to cook within four to six months. Stir in chopped chives and tarragon.
Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot griddle pan and cook for six minutes. The Best Pork Tenderloin Medallions Recipes on Yummly
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