Chicken Dippers with Honey Mustard Sauce
Chicken Dippers with Honey Mustard Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken dippers with honey mustard sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dippers with Honey Mustard Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Dippers with Honey Mustard Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
  1. Get Chicken
  2. Get 4 skinless, boneless chicken breast
  3. Get 1 cup all purpose flour
  4. Prepare 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Make ready 1/4 tsp paprika
  7. Get 1/4 tsp cayenne pepper
  8. Prepare 3/4 cup milk
  9. Make ready 1 oil for frying
  10. Get Honey Mustard Sauce
  11. Make ready 1/2 cup honey
  12. Make ready 1/4 cup dijon mustard
Steps to make Chicken Dippers with Honey Mustard Sauce:
  1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
  2. Cut Chicken into 1/2 by 2 inch strips.
  3. Mix flour, and spices in a shallow bowl. Place milk in another bowl.
  4. Dip chicken into milk, then roll in the flour mixture.
  5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
  6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
  7. Drain on paper towel to absorb extra oil.
  8. Serve with sauce.
  9. Can also use a beaten egg instead of milk to dip chicken in.

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