Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plug in your waffle maker and preheat. Lemon blueberry (vegan + gluten-free) waffles! These little guys are a gem.
Vegan waffles with warm blueberry and maple syrup compote is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan waffles with warm blueberry and maple syrup compote is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Get For the waffles (makes 12):
- Prepare 3 cups plain flour
- Make ready 2 tbsp baking powder
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp salt
- Get 3 cups non-dairy milk
- Prepare 1 orange
- Take 1/3 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Prepare For the blueberry and maple syrup compote:
- Make ready 150 g blueberries
- Take 2 tbsp maple syrup
- Make ready Cooking spray (we use coconut oil)
We topped our waffles with extra blueberries and maple syrup. Keep leftover waffles in a sealed container in the. These vegan waffles are just as delicious as those ice cream parlour waffles back in the day! And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy.
Steps to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup. Vegan waffles that are gluten-free, perfectly crispy on the outside & fluffy in the middle. That way, I don't feel as bad when I absolutely slather them in syrup or chocolate sauce (which is inevitable These vegan and gluten free waffles are freezer-friendly and can be stored for up to two months. Keeps well in the fridge covered for up to a week.
So that is going to wrap it up for this exceptional food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
