Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steak Diane is something which I have loved my whole life. They are fine and they look wonderful.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Get 1 shallot minced
- Prepare 1 garlic clove minced
- Make ready 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Make ready 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Make ready As needed Olive oil and butter for sautéing
I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce.
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce. Steak Diane gets the pressure cooker treatment - you will LOVE this delicious creamy beef stew. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. This steak diane recipe will impress your family and guests with very little effort.
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