Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nanny`s pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Pecan pie is a pie made primarily of corn syrup or molasses and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.
Nannys pecan pie is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nannys pecan pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nanny`s pecan pie:
- Get 1/2 cup dark karo syrup
- Get 1/2 cup light karo syrup
- Prepare 1/2 cup sugar
- Take 1 1/2 cup chopped pecans
- Get 1 tsp vanilla
- Prepare 1 tsp maple flavoring
- Get 1/2 stick melted butter
- Make ready 3 large eggs room temperature & beating
- Get 1/2 tsp salt
- Take pinch corn meal (pretty big pinch)
- Get 2 pie crust
Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. Following the Civil War, commercial developers brought in a few varieties of pecans to grow in Georgia. Pecan pie is easier than you think.
Instructions to make Nanny`s pecan pie:
- Preheat oven to 350
- To eggs add vanilla and maple beat. Sit to the side.
- In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well
- Add the egg mixture and mix. Side aside.
- Place Reynolds wrap around the top of the crust so it won't burn.
- Stir pie filling again and divide half into each crust.
- Place in oven. Cook for about 40 minutes.
- It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving.
The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to eat around Thanksgiving and Kentucky Derby day. and any other time of the year, really. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.
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