Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple compote. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of.
Apple compote is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple compote is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple compote using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple compote:
- Make ready 1 kg apples
- Get 2 cups water
- Take juice of half a lemon
- Take 1 cup sugar
- Prepare 1 cinnamon stick
Make this simple apple compote flavored with cinnamon. Compote from apples, in itself, very tasty. It is possible to cook it both in the summer, and in the fall. And for a change, it is possible to add cinnamon (crushed), mint, pears, a lemon or berries.
Instructions to make Apple compote:
- Peel the apples and remove the seeds. Quarter them and place them in a bowl. Add the lemon juice so that they don't turn brown until you finish peeling all of them.
- Place the water in a pot and as soon as it boils add the sugar, the apples and the cinnamon. Let them simmer for about 15'. Don't stir because they will break apart.
- If after 15' of boiling the syrup still looks too watery, remove the apples with a sifter ladle and let the syrup boil for an additional 5 minutes.
- Pour the syrup over your compote and when it cools a little, serve it. If you don't consume it immediately, as soon as it cools thoroughly store in a sterilized airtight jar.
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