Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pioneer woman’s pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pioneer Woman’s Pecan Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pioneer Woman’s Pecan Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pioneer Woman’s Pecan Pie:
- Make ready 1 cup White Sugar
- Take 3 tbsp Brown Sugar
- Get 1/2 tsp Salt
- Make ready 1 cup Corn Syrup
- Get 3/4 tsp Vanilla
- Prepare 1/3 cup Melted Butter (Salted)
- Prepare 1 cup Chopped Pecans
Steps to make Pioneer Woman’s Pecan Pie:
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell.
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
So that’s going to wrap it up for this exceptional food pioneer woman’s pecan pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
