skunks smothered porkchops
skunks smothered porkchops

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, skunks smothered porkchops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

skunks smothered porkchops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. skunks smothered porkchops is something that I have loved my whole life.

This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make skunks smothered porkchops:
  1. Get porkchops
  2. Make ready 10 porkchops boneless
  3. Take 1 olive oil to fry with (panfry)
  4. Make ready shake
  5. Get 1 tsp pink Himalayan salt ground
  6. Get 1 tsp salt
  7. Prepare 2 tsp granulated garlic powder
  8. Get 1 tsp smoked paprika
  9. Get 1 tsp paprika
  10. Make ready 1 tsp onion powder
  11. Make ready 1 tsp black pepper ground
  12. Prepare 1 cup flour
  13. Make ready 1 FOR THE GRAVY
  14. Get 1 cup flour
  15. Prepare 2 quart water
  16. Get 1 can evaporated milk 15 ounce
  17. Make ready 1 tsp onion powder
  18. Prepare 1 1/2 tsp granulated garlic powder
  19. Prepare 1 tsp ground black pepper
  20. Take 1 tsp salt
  21. Take 1 tsp smoked paprika
  22. Make ready 1 cup cornflour

The ingredients are simple and easy to assemble, which means. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. How to make crock pot pork chops Dredge the pork chops in the flour mixture.

Steps to make skunks smothered porkchops:
  1. get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done
  2. remove from pan to paper towels to drain
  3. in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer

Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Stir The pork chops were tender and the recipe made plenty of gravy. So if you like the taste of chicken marsala this dish would be for you. Smothered pork chops are tender & juicy, covered in a flavorful sauce. Slow-cooked while you do other things.

So that is going to wrap it up for this exceptional food skunks smothered porkchops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!