Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot compote. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apricot compote is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apricot compote is something which I’ve loved my entire life.
Combine apricots, lime juice, and sugar in a large skillet. Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
To get started with this recipe, we must prepare a few components. You can cook apricot compote using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot compote:
- Take 650 g apricots
- Make ready 1 cup sugar
- Prepare 1 cup water
- Get 1/8 cup maraschino liqueur (optionally)
Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. To cook an apricot compote recipe, sort the fruits, rinse and halve, removing the seeds. Place the apricot wedges tightly in jars and pour over the hot syrup of water and sugar. Cover the jars with apricots and syrup with lids and sterilize.
Instructions to make Apricot compote:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
- Boil the water with the sugar for 5 minutes
- And add the apricots. Boil for 3-5 minutes.
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
- Douse the apricots with the syrup and store the compote for as long as you like.
Set the water with Sugar to boil. Peel the apricots and let sit in cold water. When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms. As well as the chocolate truffle slice recipe, Linda Helme, who runs the award-winning Old Bakery (a private restaurant with rooms), also sent us this more virtuous.
So that’s going to wrap it up for this exceptional food apricot compote recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
