Sour cream donuts
Sour cream donuts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sour cream donuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

Sour cream donuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sour cream donuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour cream donuts:
  1. Make ready 2 1/4 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Prepare 1 tsp salt
  4. Take 1/2 tsp ground nutmeg
  5. Make ready 1/2 cup sugar
  6. Get 2 tbsp softened butter
  7. Take 2 egg yolks
  8. Prepare 1/2 cup sour cream
  9. Get 1/2 cup applesauce
  10. Prepare 1 oil for frying
  11. Get 3 1/2 cup powered sugar
  12. Take 1 1/2 tsp light corn syrup
  13. Make ready 1/4 tsp salt
  14. Take 1/2 tsp vanilla extract
  15. Make ready 1/3 cup hot water

These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them.

Instructions to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

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