Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade rosemary and dill weed fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in deep fryer or pan. While still hot add the rosemary, dill weed and seasoned salt. These rosemary fries come with an addictive roasted garlic dip.
Homemade Rosemary and Dill Weed Fries is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Rosemary and Dill Weed Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade rosemary and dill weed fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Rosemary and Dill Weed Fries:
- Make ready 4-5 red potatoes (cut how you like)
- Make ready 1/2 tbsp dried rosemary
- Take 1/2 tsp dried dill weed
- Get Seasoned salt
Fry until golden brown and crispy. Remove and drain on paper towels. My daughter asked for homemade french fries. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both.
Instructions to make Homemade Rosemary and Dill Weed Fries:
- Heat oil in deep fryer or pan.
- Add your potatoes. 1. Wait until they're done.
- Drain on paper towel. While still hot add the rosemary, dill weed and seasoned salt. Toss around until well coated.
- Enjoy!
Flavorful, homemade fries with rosemary and garlic will defiantly top any kind of fries you can buy at fast food places. Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary. Written by Lacey Baier. in Sides. This recipe was adapted from Simple Bites' Garlic-Dill Pickles and Better Home and Garden's Best-Ever Dill Pickles.
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