Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Corn Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Make ready 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Take 1 piece Egg
- Get 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap this up for this special food chinese corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
