Pabda fish in coconut gravy
Pabda fish in coconut gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pabda fish in coconut gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil and fry the fish well and keep aside. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda fish is a freshwater fish species.

Pabda fish in coconut gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pabda fish in coconut gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pabda fish in coconut gravy:
  1. Make ready 4-5 pabda fish
  2. Take 1 cup coconut milk
  3. Prepare 1/2 cup desiccated coconut
  4. Get 1 tomato chopped
  5. Make ready 1 Onion chopped
  6. Get 2 tbsp ginger and garlic paste
  7. Take 1 TSP cumin seeds
  8. Make ready 1 bay leaf
  9. Prepare 1/2 tsp garam masala powder
  10. Get 1 tsp turmeric powder
  11. Take To taste salt
  12. Get As needed oil

Anar Pabda, a simple Fish curry that is made in Anar Juice and other everyday spices. Delicious to eat and easy to make, it is a perfect dish for weekday Lunch. Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base. Mix them properly and keep it aside.

Instructions to make Pabda fish in coconut gravy:
  1. Heat oil and fry the fish well and keep aside
  2. Now temper cumin seeds and bay leaf
  3. Add ginger garlic saute well
  4. Add onion and saute for a while
  5. Add salt and turmeric powder and mix well
  6. Now add red chilli powder and mix well
  7. Add coconut milk and boil
  8. Add the fish and thinly sliced tomatoes
  9. As it gets soft add coconut,garam masala powder and remove

Remember not to wash of the pan. We'll use the same pan later for our curry/gravy. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both.

So that is going to wrap this up for this exceptional food pabda fish in coconut gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!