Coconut churma
Coconut churma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut churma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut churma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut churma is something that I have loved my whole life.

Take a pan or a wok and add ghee. When ghee melts add chopped almonds, fry a bit and then take them out. The Churma Ladoo Recipe is a wholesome recipe made with whole wheat flour and packed with nutrition from Badam & Flaxseed powder.

To get started with this recipe, we must first prepare a few components. You can cook coconut churma using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut churma:
  1. Make ready 1 cup desiccated coconut powder
  2. Get 1/4 cup chopped almonds
  3. Make ready 1 tablespoon ghee
  4. Make ready 1/2 teaspoon cardamom powder
  5. Prepare as needed Sugar

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

Steps to make Coconut churma:
  1. Take a pan or a wok and add ghee.
  2. When ghee melts add chopped almonds, fry a bit and then take them out
  3. In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
  4. Once done add sugar and mix well. Don’t let the sugar melt
  5. Add cardamon powder and fried chopped almonds
  6. Stir and mix well. Switch of the gas
  7. Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.

Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet. A wide variety of coconut coir options are available to you Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct. Coconut Chunks are a food item harvested from breaking a Coconut with a sword.

So that is going to wrap this up with this special food coconut churma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!