Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber, dill couscous salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber, dill Couscous salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cucumber, dill Couscous salad is something which I have loved my whole life.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber, dill couscous salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, dill Couscous salad:
- Prepare 2 cups prepared couscous
- Make ready 1 cup diced cucumbers
- Get 1/2 cup crumbled feta
- Get 1 tablespoon fresh dill
- Take 1/4 cup sliced olives
- Take to taste Salt
In our house, when it comes to cucumbers the mantra is "the more, the better." From cucumber martinis to homemade bread and butter pickles and my crunch-a-licious Greek salad with avocado—and cucumbers, of course—these elongated melons are always. I find both cucumbers and fresh dill to be especially refreshing when it's hot outside, so I think this light-tasting dish makes a great side during the heat of In a medium saucepan, bring water to a boil and gradually stir in couscous. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. Over medium high heat, bring broth to a boil.
Steps to make Cucumber, dill Couscous salad:
- Add all ingredients together and mix.
- Add Olive oil.
- Drizzle with olive oil and toss
To view this video please enable JavaScript, and consider upgrading to a web browser that. Middle Eastern, Salads And Dressings, Cucumber, Israeli Couscous, Parsley, Easy, Quick, Side Dish, Summer, Dairy Free, Healthy, Low Cholesterol, Low Sodium Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives and salt to taste. This salad is very popular where I come from and everyone has there own version of it. This is how we make it. I hope you enjoy it as much as we do!
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