Double Stuff Baked Potatoes
Double Stuff Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double stuff baked potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Stuff Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Double Stuff Baked Potatoes is something that I’ve loved my whole life.

Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".

To get started with this recipe, we have to prepare a few components. You can cook double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Double Stuff Baked Potatoes:
  1. Make ready 3 each scallion
  2. Make ready 1 small white onion
  3. Get 2 tbsp adobo
  4. Make ready 2 tbsp butter
  5. Prepare 1 tsp sea salt
  6. Get 2 cup shredded sharp/mild/taco mix cheese
  7. Take 6 large white potatoes
  8. Get 8 oz cream cheese /chive cream cheese
  9. Take 2 packages sazon
  10. Make ready 1/2 cup milk
  11. Take 4 tbsp bacon/imitation bacon bits
  12. Get 2 tbsp ground black pepper

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place stuffed potatoes in small baking pan. Double-Stuffed Baked Potatoes with Swiss Chard and Bacon. Pierce potatoes several times with fork.

Instructions to make Double Stuff Baked Potatoes:
  1. Preheat oven 350
  2. Wrap potatoes in aluminum foil
  3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
  4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
  5. Once cooled, spoon out potatoe but leaving skins in tacked.
  6. If potatoes are still too hot to handle, just let them cool down until you can handle them.
  7. Put all potatoes in bowl.
  8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
  9. Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery.
  10. Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
  11. Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
  12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!

By Holiday Dinners with Bradley Ogden, Holiday Dinners with Bradley Ogden A delicious twist on the classic baked potato: double-stuffed potatoes. To save time, substitute canned pears for the cooked pears. Line a baking sheet with aluminum foil. Cut the potatoes in half lengthwise.

So that’s going to wrap it up with this exceptional food double stuff baked potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!