Czenpotrice with grained chicken and dill
Czenpotrice with grained chicken and dill

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, czenpotrice with grained chicken and dill. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Czenpotrice with grained chicken and dill is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Czenpotrice with grained chicken and dill is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Czenpotrice with grained chicken and dill. Season chicken with salt and pepper. Set chicken over hot cooked rice, pour sauce over top, and serve.

To get started with this recipe, we must prepare a few ingredients. You can have czenpotrice with grained chicken and dill using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Czenpotrice with grained chicken and dill:
  1. Prepare 2 cup white rice
  2. Make ready 1/4 kilo of grained chicken
  3. Take 1 cup onion
  4. Make ready 1 1/4 of water for cooking rice
  5. Prepare 2 tsp vegetable oil
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Get 1 small bunch of dill

Most white long-grain rice does not have to be soaked, although a good rinse is not a bad idea. Basmati rice, on the other hand, and other types of imported rice do need to be soaked. It separates the grains and allows for a more fluffy, less sticky rice that is not likely to clump together. Drain the chicken and pat dry with paper towels.

Steps to make Czenpotrice with grained chicken and dill:
  1. Soak the rice in the water about 30mins,And prepared in a pot of 1 1/2 cup of water put 2tsp oil and pinch of salt,make it boil and add the rice cook for 15mins,
  2. For the chicken slice the onion minced saute in oil until golden brown and add the grained chicken if u see that chicken already halfcook season with salt and blackpepper,continues cooking about 20mins,
  3. The rice and chicken already cooking combined all in one pot and garnish with dill,

Liberally season the chicken with salt and pepper on both sides. We lightened up the creamy dressing in this healthy chicken salad recipe with a combo of mayonnaise and plain Greek yogurt. Dill, grapes, celery and walnuts make up this classic chicken salad but feel free to experiment with your favorite fruit, vegetables and herbs. Serve it open-face on toasted bread or scoop it on top of fresh salad greens. Get some prep out of the way.

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