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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blackberry and apple 🍎 crumble is something that I have loved my entire life. They are nice and they look fantastic.

Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Make ready crumble topping ingredients
2. Make ready 240 g plain flour
3. Take 120 butter unsalted
4. Make ready 120 g caster sugar
5. Make ready 60 g butter
6. Prepare for the apple and black berry compote
7. Prepare 600 g apples
8. Get 60 g unsalted butter room temp
9. Get 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Make ready 1/2 tsp cinnamon
12. Make ready vanilla ice cream to serve

Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

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