Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's' blue suede opening day cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ray's' Blue Suede Opening Day Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ray's' Blue Suede Opening Day Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ray's' blue suede opening day cupcakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Blue Suede Opening Day Cupcakes:
- Get 1 box Blue Suede cake mix
- Get 1 Blue food coloring for piping the whipping & for cake
- Get whipping
- Prepare 1 pints heavy whipping cream
- Prepare 1 box vanilla pudding
- Take 2 tsp sugar
- Get topping
- Take 1/2 cup buttered popcorn
- Prepare 1 caramel syrup
- Take 1 candy stars
- Get 1 be sprinkles
Steps to make Ray's' Blue Suede Opening Day Cupcakes:
- Preheat oven to 350 Make cake as directed adding a couple of extra drops of blue food coloring. Add to papering cupcake tins. Bake as directed let cool
- Add heavy cream & ingredients together whip on high till thickened.
- I added with a small brush a line of blue food coloring (bakers kind) to piping bag add in whip cream pipe cupcakes as you like. You should get that slight blue color.
- Make popcorn as directed on bag add some to a bowl and drizzle with caramel. Top cupcake with popcorn sprinkles, and topper as you like enjoy!
So that is going to wrap this up with this special food ray's' blue suede opening day cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
