Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rock candy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rock Candy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Rock Candy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rock candy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rock Candy:
- Prepare 1 cup water
- Prepare 3 3/4 cup sugar
- Make ready 1 1/4 cup light corn syrup
- Prepare 1 tsp red food coloring
- Prepare 1 tsp cinnamon oil (2 tsp. if you like it spicy)
- Get 1 1/2 cup powdered sugar
- Make ready 1 butter, for greasing the surface
Steps to make Cinnamon Rock Candy:
- butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
- in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat.
- Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours.
- after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.
So that is going to wrap it up with this special food cinnamon rock candy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
