Dill Pickle Chips
Dill Pickle Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dill pickle chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Truthfully, if I buy a bag of these chips, they will be demolished (by me and no one else, save for my dog who gets to enjoy a. These Homemade Dill Pickle Chips take a few easy steps to transform simple cucumbers into fresh and crunchy, delicious pickle chips. Perfect for snacking, sandwiches and of course, burgers. 'Hamburger' Dill Pickle Chips.

Dill Pickle Chips is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dill Pickle Chips is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chips:
  1. Take 3.5 lbs pickling cucumbers, sliced 1/4"
  2. Prepare Sea salt
  3. Prepare 2 c water
  4. Take 1 c vinegar
  5. Take 1/4 c Ball Kosher Dill Pickle Mix

These pickles are made with a very basic brine of equal parts cider vinegar and water mixed with salt. Pickle fans, this is big dill. Vacuum-fried pickle chips are being developed by Vlasic. Pickle producer Vlasic is developing chips made entirely of pickles, the brand's parent company, Conagra.

Steps to make Dill Pickle Chips:
  1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
  2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
  3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
  4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

Consider this Amazon's Choice product that delivers quickly. Ships from and sold by snack_king. The secret to good potato chips is to keep a close eye on them in the oven. As long as they're sliced to roughly the same thinness, they should all cook at. It is entirely possible that we were the first chip producer in the USA with a Dill Pickle flavored potato chip.

So that is going to wrap it up with this exceptional food dill pickle chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!