Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Get Cake:
  2. Take 3 cups AP flour
  3. Get 1/4 tsp salt
  4. Make ready 1 1/2 tsp baking soda
  5. Get 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Prepare 1/2 cup sugar
  8. Take 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Make ready 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Make ready 1 cup sour cream
  13. Prepare 1/2 cup milk (I used nonfat)
  14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Get 8 oz cream cheese at room temperature
  17. Take 1/2 cup butter
  18. Take 2 tsp vanilla
  19. Prepare 2 cups powder sugar

Gradually add the confectioner's sugar and beat until light and fluffy. Frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Categories: Cream Cheese Recipes Cream Cheese Frosting Banana Cake Banana Cake Fruit Baking Dessert Nut Recipes Sugar.

Steps to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Not just cream cheese frosting but NUTELLA Cream Cheese Frosting! I don't think I can make another chocolate frosting ©Carlsbad Cravings by CarlsbadCravings.com. Banana Cake with Nutella Cream Cheese Frosting. This Banana Cake is uber soft.

So that is going to wrap it up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!