Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain shrimp rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Plantain And Shrimp Recipes on Yummly Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla), Caribbean Hot Pot Broth With Papaya Pica Sauce, Caribbean Barbecued Pork Chops How to make spicy sweet shrimp and plantains. Melt the coconut oil and proceed to saute the bell peppers, onion and garlic.
Plantain shrimp rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Plantain shrimp rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plantain shrimp rice using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plantain shrimp rice:
- Make ready 1.265 kg Golden Stella rice
- Take 500 g Mixed veg
- Make ready 165 g Cooked prawns
- Get Fresh shrimp 151g (5 pieces)
- Take 2 Tsp sesame oil
- Prepare 2 Tsp garlic oil
- Prepare 4 Tsp veg oil
- Get 1 Tsp basil
- Prepare 1 Tsp thyme
- Prepare 1/2 Tsp chilli powder
- Prepare 2 Tsp curry powder
- Make ready 1 Tsp jumbo all purpose
- Prepare 2 Tsp jumbo crayfish
- Get 2 Tsp kucharek
- Take universal veg seasoning
- Make ready 1 Tsp crushed pepper
- Take 1000 ml beef stock
- Make ready 2 cups warm water
Serve over rice for a quick and flavorful supper. If you'd like to make fish stock, the traditional (and practical) method is to simmer the shrimp heads, peels, and tails in salted water with some chopped onion for about an hour, then strain the liquid and use it to cook the plantains. Rinse and add shrimp into skillet. Serve with grilled plantains Coconut, garlic, shrimp, cilantro, plantains, jalapeño, ginger, rice and black beans.
Steps to make Plantain shrimp rice:
- In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
- Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
- Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
- In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
- In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
- Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
- Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
- Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
- Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.
All the good things in the world. 🙂 I'm actually not a huge shrimp person, I mean, I like it, but it's got to be seasoned perfectly and just super flavorful. Plain shrimp I just can't do, it's too fishy or something for me. In today's video we are making the best spicy garlic #shrimp. lots and garlic and red pepper flakes add great flavor. This is served with fried plantains. It can also be served with rice or bread.
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