Tricolor Coconut Burfi
Tricolor Coconut Burfi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tricolor coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tricolor Coconut Burfi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tricolor Coconut Burfi is something that I have loved my entire life. They are fine and they look wonderful.

Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals. Coconut burfi recipe with video & step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can cook tricolor coconut burfi using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Coconut Burfi:
  1. Make ready 2 cup desiccated coconut
  2. Get 1 tsp desi ghee
  3. Make ready 1 cup milk
  4. Make ready 1 cup sugar
  5. Take 1 pinch orange and green food color
  6. Prepare 10 almonds for decoration

Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise.

Instructions to make Tricolor Coconut Burfi:
  1. Firstly take a pan and add 1 tsp ghee and 2 cup desiccated coconut saute it for 2 min. until slightly warm to touch.
  2. Now add 1 cup milk.stir at regular intervals till the coconut get absorb the whole milk on medium flame.
  3. Then add 1 cup or 200 grms sugar and cook the mixture until it turns slightly sticky starts to bind with itself.
  4. Turn off the flame and let it cool down.
  5. Divide the material into three parts.
  6. 1st part add orange color and mix it well.
  7. Leave the 2nd part as it is.
  8. 3rd part add green and color mix it well.
  9. Take a Square container and firstly add green layer then add white and at last add orange layer.
  10. Keep it in the freezer for at least 2 hrs.
  11. Cut the mixture into Burfi shape(Square shape).
  12. Remove the square one by one and decorated with some chopped almonds.

It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the easiest of sweets to make. People usually make it during Diwali or Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali.

So that’s going to wrap it up for this exceptional food tricolor coconut burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!