Key Lime Pie <em>EASY</em>
Key Lime Pie <em>EASY</em>

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, key lime pie easy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Key Lime Pie EASY is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Key Lime Pie EASY is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook key lime pie easy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie EASY:
  1. Prepare Crust
  2. Make ready 1.5 cups fine crushed graham crackers
  3. Get 1/3 cup sugar
  4. Prepare 6 TBS melted butter
  5. Prepare Filling
  6. Take 28 oz sweet condensed milk (2 cans)
  7. Make ready 1/2 cup sour cream
  8. Get 3/4 cup key lime juice
  9. Make ready Zest of 2 Limes or 4 Key Limes
  10. Make ready Whipped cream topping
  11. Get 1 cup heavy cream
  12. Get 1/2 cup confectioners sugar
  13. Get 1 tsp vanilla
Steps to make Key Lime Pie EASY:
  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
  3. While that cools, make filling
  4. Combine all filling ingredients with whisk and pour in top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that’s going to wrap this up for this special food key lime pie easy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!