Chicken Korma
Chicken Korma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Korma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Korma is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. This korma recipe is not at all tasty! It does not do any justice for the chicken korma.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:
  1. Get Chicken:
  2. Take 4 Pieces Boneless Chicken Thigh,
  3. Take Pinch Sea Salt,
  4. Make ready Pinch White Pepper,
  5. Make ready Pinch Dried Mushroom Powder,
  6. Get Onions:
  7. Get 1 Red Onion Thinly Sliced,
  8. Take Canola / Peanut / Vegetable Oil, For Frying
  9. Take 2 TBSP Corn Flour,
  10. Take Garlic Ginger Paste:
  11. Get 15 g Ginger,
  12. Make ready 15 g Garlic,
  13. Get 1 TSP Sea Salt,
  14. Get Chicken Korma:
  15. Make ready 15 g Ghee,
  16. Make ready 1 Black Cardamon,
  17. Make ready 3 Cloves,
  18. Get 3 Green Cardamon,
  19. Make ready 1 Cinnamon Stick,
  20. Take 3 Bay Leaves,
  21. Prepare 7 g Coriander Powder,
  22. Get 7 g Kashmiri Chili Powder,
  23. Prepare 8 g Demerara Sugar,
  24. Prepare 2 TSP Kewra Water,
  25. Get 225 g Greek Yogurt,
  26. Make ready 15 g Cashew Nuts Ground,
  27. Take Cream, 1/8 Cup Adjust To Preference
  28. Get 1/4 TSP Nutmeg Freshly Grated,
  29. Prepare 1/4 TSP Mace Powder,
  30. Prepare Almond Flakes, For Garnishing
  31. Make ready Fresh Coriander Coarsely Chopped, For Garnishing

Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. This easy Chicken Korma recipe is made using a spiced yogurt marinade, butter cooked chicken and onions that is lightened with cream. Yes, korma is an Indian Curry dish made with garam masala. Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices and Indian flavors.

Instructions to make Chicken Korma:
  1. Prepare the chicken. - - Coat the chicken well with salt, pepper and mushroom powder. - - I am leaving the skins on. You can remove the skins if desired.
  2. Transfer into a shallow bowl and cover with cling film. - - Set aside in the fridge until ready to use. - - Prepare the onions.
  3. In a skillet or pan over medium heat, add in about 2 inches of oil. - - To check the temperature of the oil, insert a wooden chopstick, if bubbles start forming, the oil is ready for frying. - - Toss the onion slices with corn flour.
  4. Make sure the onion is coated well. - - Gently drop into the oil and shallow fry. - - Once the onion starts to brown, remove from heat and drain the oil into a large bowl.
  5. Transfer the onion onto a chopping board. - - Chop the onion coarsely and set aside. - - Reserve the oil.
  6. Prepare the garlic ginger paste. - - Add ginger, garlic and salt into a mortar. - - Pound until smooth paste forms with a pestle.
  7. You can use a food processor if desire. I personally find that mortar and pestle are easier to wash.* - - Remove and set aside.
  8. Prepare the chicken korma. - - In a skillet or pan over medium heat, add ghee. - - Once the ghee is melted, add in the chicken skin side down. - - Sear the chicken until the skin is golden brown.
  9. Flip. Tilt the skillet and baste the chicken with all the liquid. - - Continue searing until bottom is golden brown as well. - - Remove from heat and set aside on a plate.
  10. Using the same skillet or pan, add in 30g of that reserved oil. - - Transfer the cardamon, cloves, cinnamon and bay leaves in a tea bag. - - Over medium heat, add in the tea bag spices.
  11. Saute until aromatic. - - Add in chili, coriander powder and sugar. - - Saute until toasty and the sugar has dissolved.
  12. Add in the garlic ginger paste, a pinch of white pepper and kewra water. - - Saute until well combined. - - Add in 2 TBSP of the whipped yogurt. - - Using a hand mixer, whip yogurt until light and creamy. Do not over whip.
  13. Stir vigorously until well combined. - - Keep adding yogurt, 2 TBSP at time, and stirring until you have about 1 TBSP of yogurt left. - - Reserve the remaining yogurt.
  14. At this stage, the oil should start separating from the spices. - - Add in the chicken skin side down. - - Stir lightly to coat the chicken.
  15. Turn the heat down to low and bring it to a slow simmer. - - Cover and cook for 20 mins. - - Stir occasionally to prevent burning. Flip the chicken at half way mark.
  16. Add the remaining yogurt, ground cashew, the fried onion, nutmeg and mace powder. - - To make ground cashew, simply, blitz cashew in a spice grinder until powder forms. - - Stir to combine well.
  17. Depending on your preference for consistency, add cream. - - Stir to combine well. - - You can add in almond flakes and coriander now. Give it a final stir. Taste and adjust for seasoning with salt. Serve as it is.
  18. If you would like the same as plated shown in the photos, taste and adjust for seasoning with salt. - - Give it a final stir. - - Dollop the sauce onto serve plates.
  19. Place the chicken thighs over the sauce. - - Garnish with almond flakes and coriander. - - Serve immediately.

Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no fuss recipe. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. Chicken Korma with coconut milk and cashews - a rich and creamy curry that's mildly spiced and easy to make! Serve over cauliflower rice for a hearty and healthy low carb meal!

So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!