Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best ever candy apples (they got a chewy coating, not hard to bite at all!). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Have you ever tried to bite into a candy apple? I don't think it's humanly possible. And after whipping up a dozen of them last weekend, I'm even more convinced it's just one of those foods that And for all those with a love for this confection's culinary cousin, check out my recipe for Easy Caramel Apples!
Best ever candy apples (they got a chewy coating, not hard to bite at all!) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best ever candy apples (they got a chewy coating, not hard to bite at all!) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Take 2 cup sugar
- Make ready 1/2 cup light corn syrup
- Make ready 1 cup water
- Get 1 tsp red food coloring
- Prepare 1 tsp cinnamon flavoring (you dont have to use if u dont want)
- Prepare 8 medium granny smith apples (i think are best)
- Prepare 1 butter (just enough for putting on the parchment paper)
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. First, if you get a Candy Apple Kit or Caramel Apple Kit, these come with popsicle sticks. These are just your regular typical popsicle sticks. These are long round dowels that are pointed at one end, to make the insertion into the apple easier, we suppose.
Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
But it's never hard to get the sticks in so it's. I bite into the hard caramel and my teeth get stuck, I can never get to the apple. The caramel is so sticky and hard, I cant even enjoy its sweetness and goodness because of all the work trying to eat it. I have tried eating MANY candy apples, they are all the same, is there a propper way to eat one? Thai, Chinese, Japanese food – all popular in the west, for dining out and cook-at-home.
So that is going to wrap it up for this exceptional food best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
