Mango Mini Cheesecake Cups
Mango Mini Cheesecake Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango mini cheesecake cups. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Mini Cheesecake Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Mini Cheesecake Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango mini cheesecake cups using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Mini Cheesecake Cups:
  1. Prepare 10 digestive biscuits
  2. Prepare 2 tbsp Ghee
  3. Prepare 150 gms cream cheese
  4. Take 1 egg
  5. Get 1 tsp vanilla essence
  6. Prepare 1 tsp zest of orange
  7. Get 1/3 cup powdered sugar
  8. Take 2 tbsp flour
  9. Make ready For mango compote-
  10. Prepare 1 mango pureed
  11. Get 1/2 lemon juiced
  12. Make ready 3 tsp sugar
Steps to make Mango Mini Cheesecake Cups:
  1. Crush the biscuits and make them into a sand texture. Now add the ghee to it and mix it properly to form a wet sand texture.
  2. Now press them firmly to the base of cupcake liners and let them sit in the fridge, while you make the cheese mix.
  3. Beat 150 gms cheese, gradually add sugar to it and beat it again. Further add 1 egg to it and beat it and mix it properly.
  4. Add vanilla essence to it and zest of an orange to it. Finally, fold in the flour to it.
  5. Now scoop the cheese mix to the top of the biscuit base.
  6. Bake it in a preheated oven at 160 c for 15 to 20 mins.
  7. Wait for it to cool down completely, while you prepare the compote.
  8. For the mango compote pure 1 mango. Cook it in a pan for few seconds with little sugar and half a squeeze of lemon.
  9. When it has cooled completely..use it to top the baked mini cheese cake cups.
  10. Serve it warm or cold it taste good anyway.

So that is going to wrap it up for this special food mango mini cheesecake cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!