Beer butt oven roasted dill lemon/lime chicken
Beer butt oven roasted dill lemon/lime chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer butt oven roasted dill lemon/lime chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beer butt oven roasted dill lemon/lime chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beer butt oven roasted dill lemon/lime chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Rinse the chicken, inside and out, and pat skin dry with paper towels. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
  1. Prepare 1 3-4 lb whole chicken
  2. Take 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
  3. Make ready 2 tbsp brown sugar
  4. Take 2 tbsp lemon or lime juice
  5. Make ready 1 tsp salt
  6. Take 1 can of your favorite beer or soda
  7. Take 1 whole lemon or lime

Roasted Chicken in Oregano and Lemon and Other Spices. Wash and remove giblets and the neck (if applicable), from chicken. Pat dry inside and out with paper towels. Rub chicken with half of the garlic, half of the lemon, and olive oil.

Steps to make Beer butt oven roasted dill lemon/lime chicken:
  1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
  2. Rinse chicken off in water and pat dry with paper towel.
  3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
  4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
  5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top

Apply a portion of the rub onto chicken inside and out. Make sure to get some of the rub under the breast skin. This will help to flavor the breast meat. Grilled Chicken Breasts With Lime and Dill. This is a very easy and very tasty chicken dish.

So that’s going to wrap it up with this special food beer butt oven roasted dill lemon/lime chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!