Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, makki (corn)flour idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makki (corn)flour idli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Makki (corn)flour idli is something that I’ve loved my entire life. They’re nice and they look fantastic.

Makki ki idli recipe tasty😋 मक्के की इडली quick and easy recipe Idli recipe, Corn flour idli, Makke ki idli, South indian idli recipe, Corn idli recipe. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.

To get started with this recipe, we must prepare a few ingredients. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makki (corn)flour idli:
  1. Take 2 cups makki flour
  2. Make ready 1 tbsp rice flour
  3. Prepare 2 tbsp oil
  4. Prepare 1 tsp Chana dal
  5. Take 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Prepare 6-7 curry leaves
  8. Take 7-8 cashews chopped
  9. Prepare 1 cup curd
  10. Take 1 Onion chopped fine
  11. Get 1/2 capsicum chopped
  12. Take Green chilli chopped
  13. Get Coriander leaves chopped
  14. Prepare to taste Salt 1 tsp sugar
  15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

I have learned several tips along with. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder.

So that is going to wrap it up for this exceptional food makki (corn)flour idli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!