Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peshawari Chicken Chapli Kabab is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Take Chapli Kabab Masala
  2. Make ready 2 tbsp whole coriander seeds
  3. Get 1 tsp whole cumin seeds
  4. Prepare 3 dried red chillies
  5. Take 1 tsp black pepper powder
  6. Take 1 tsp Garam masala powder
  7. Get 3 tsp powdered dried pomegranate seeds
  8. Make ready 1 tbsp aamchur(dry mango) powder
  9. Make ready Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Make ready 1 onion finely chopped
  12. Take 1 tomato finely chopped
  13. Get 1 egg raw
  14. Get 1 egg scrambled
  15. Take 1 green chilli finely chopped
  16. Prepare 3 tbsp coriander leaves finely chopped
  17. Make ready 3 tbsp besan/gram flour
  18. Get 2 tsp ginger garlic paste
  19. Prepare to taste Salt
  20. Take 5 Tomato round slices
  21. Get 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!