Apple and blackberry crumble
Apple and blackberry crumble

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple and blackberry crumble is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple and blackberry crumble is something which I’ve loved my entire life. They are fine and they look fantastic.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

To get started with this recipe, we must first prepare a few ingredients. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blackberry crumble:
  1. Take For the crumble topping
  2. Prepare 120 g plain flour
  3. Take 60 g caster sugar
  4. Make ready 60 g unsalted butter at room temperature, cut into pieces
  5. Get For the fruit compote
  6. Take 300 g Braeburn apple
  7. Make ready 30 g unsalted butter
  8. Make ready 30 g demerara sugar
  9. Get 115 g blackberries
  10. Take 1/4 tsp ground cinnamon

This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic.

Instructions to make Apple and blackberry crumble:
  1. Heat oven to 170c.
  2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
  4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
  6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
  7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
  9. Serve warm with home made custard.

Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.

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