Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shavige upma (vermicelli upma) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shavige upma (vermicelli upma) is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Take 2 cup roasted vermicelli
- Prepare 1 onion
- Make ready Green peas
- Make ready 2 tsp shredded coconut
- Make ready 10 peanuts
- Get 4-5 cashews
- Get 4-5 raisins
- Prepare 1 tsp oil
- Make ready 0.5 tsp mustard seeds
- Make ready 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Make ready leaves Curry
- Make ready leaves Coriander
- Prepare 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Prepare 1 tsp jaggery
- Get 1 inch ginger chopped
- Take Pinch hing
- Make ready 3 green chillies
- Make ready Salt
- Prepare 4 cup water
- Take 1 tsp ghee
Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language).
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. Since it is made with rice sevai, it is also Upma and Poha are regular breakfast or brunch snacks at home. They are quick to prepare and do not take much time.
So that’s going to wrap this up for this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
