Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef in wine dill sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Beef Tenderloin with Cool Horseradish-Dill Sauce. This sour cream dill sauce is great over any fish, especially grilled salmon.

Beef in Wine Dill Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef in Wine Dill Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Make ready 2 lb round steak or stew meat
  2. Get 2 tbsp all-purpose flour
  3. Get 1 clove garlic
  4. Make ready 6 tbsp butter
  5. Get 1 medium onion, chopped
  6. Prepare 12 oz mushrooms, sliced
  7. Get 10 3/4 oz can beef broth
  8. Prepare 3 beef bouillon cubes
  9. Get 1/2 cup white wine
  10. Take 1/2 tsp black pepper
  11. Prepare 1 cup sour cream
  12. Take 1 1/2 tsp dill weed

This baked salmon topped with a buttery white wine and dill sauce is sure to help me keep a New Year's resolution for once. <div class='shareaholic-canvas' data-app='share_buttons' I know that I have already shared a recipe for salmon with dill this week but I could not resist sharing this recipe too. This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Looking to amp up your beef stew but unsure where to start?

Steps to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Filed Under: Meals, Meat, Seasonal Winter Tagged With: Beef. This delicious beef in wine sauce is truly luxurious, gourmet-level home canning. Or, try serving it over Squash and Carrot Mash made with your home canning. Beef in Wine Sauce is a recipe one can make in Cooking Mama: Cook Off. This delicious dish is basically beef stewed in wine sauce.

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