Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I’ve loved my whole life. They’re fine and they look wonderful.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go.
To begin with this particular recipe, we must first prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Take 4 cup Old Fashioned Oats
- Prepare 1 cup Sliced Almonds
- Make ready 1 cup Flaked Coconut
- Take 1 cup Sugar
- Make ready 1 cup Light Corn Syrup
- Make ready 1 cup Creamy Peanut Butter
- Get 1/2 cup Raisins
- Make ready 1/2 cup Dried Cherries
- Take 1/2 cup Sunflower Kernals
- Get 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Chewy, peanut butter granola bars sweetened with Jump to Recipe. Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch!
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter. Check out the other varieties over on their products page! This easy granola bar recipe uses a secret ingredient to sweeten and bind while adding protein. A healthy granola bar recipe perfect for lunchboxes. This easy recipe uses a secret ingredient as both Raw oats taste dusty and feel pasty in the mouth, which is why many homemade granola bars are.
So that’s going to wrap this up with this special food sunflower-cherry granola bars ( taste of home ) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
