Bread Rasmalai
Bread Rasmalai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread rasmalai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Rasmalai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bread Rasmalai is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Rasmalai:
  1. Prepare 4 slices Bread
  2. Take 2 cups Milk
  3. Get 1 tsp Ghee
  4. Prepare 2 tbsp Condensed milk (optional)
  5. Prepare 1/4 cup Sugar
  6. Prepare 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
  7. Make ready 1/4 tsp Cardamom powder
Instructions to make Bread Rasmalai:
  1. Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
  2. Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
  3. Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
  4. Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
  5. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
  6. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
  7. Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.

So that is going to wrap this up for this exceptional food bread rasmalai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!