Swiss Cheese and Dill Omelet
Swiss Cheese and Dill Omelet

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swiss cheese and dill omelet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In small bowl mix eggs and milk. When top is still a little moist sprinkle cheese and dill over top. When eggs are set fold omelet in half and slide onto serving platter and serve immediately.

Swiss Cheese and Dill Omelet is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Swiss Cheese and Dill Omelet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Cheese and Dill Omelet:
  1. Get 2 medium Eggs
  2. Take 1/3 cup shredded swiss cheese
  3. Make ready 1 tbsp dried or fresh dill
  4. Make ready 1/4 tsp granulated garlic seasoning
  5. Make ready 1/4 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Prepare 1 dash milk

Really nice and simple recipe although I found I had to half the cheese and added more crab meat and mushrooms. I also added some barbecue seasoning and and all purpose seasoning as I felt it was. Pour half the heavy cream over the cheese. Add the eggs and then the remaining cream.

Instructions to make Swiss Cheese and Dill Omelet:
  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined. Swiss Cheese and Dill Omelet1. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
  2. Spray a small nonstick frying pan with PAM.
  3. Heat pan over medium heat and pour in egg mixture.
  4. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
  5. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
  6. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!

Featuring the rich creaminess of Swiss cheese and the roasted goodness of the potatoes and onions, breakfast will indeed become the most celebrated Pour in egg mixture; cook, lifting egg in pan to let uncooked egg move to edges, until almost set. Top half of omelet with cheese; fold over to cover and. roz spinach-swiss-cheese-omelet nutrition facts and nutritional information. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.

So that’s going to wrap it up for this exceptional food swiss cheese and dill omelet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!