Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, puffed caramel corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puffed Caramel Corn is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Puffed Caramel Corn is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have puffed caramel corn using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puffed Caramel Corn:
- Prepare 1 1/2 packs (9 oz) puff corn
- Make ready 2 cups brown sugar
- Get 1/2 cup white corn syrup
- Take 2 stick butter
- Make ready 1 tsp salt
- Make ready 1 tsp baking soda
- Take 1 tsp Vanilla
Steps to make Puffed Caramel Corn:
- Preheat oven to 250°F.
- Put 1 1/2 bag of puffcorn in aluminum pan
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
- Reduce heat and boil while stirring for 5 minutes
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
- Bake in 250°F oven for 1 hour stirring every 15 minutes.
So that is going to wrap it up with this special food puffed caramel corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
