Lemon Dill Tilapia with Capers
Lemon Dill Tilapia with Capers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon dill tilapia with capers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite. Sprinkle lemon juice and dill on top of each fillet.

Lemon Dill Tilapia with Capers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Dill Tilapia with Capers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon dill tilapia with capers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Dill Tilapia with Capers:
  1. Get 1 tbsp capers
  2. Get 2 tsp dried dill
  3. Make ready 2 1/2 tbsp butter
  4. Get 3 tilapia fillets
  5. Prepare 1 tbsp minced garlic
  6. Prepare 1 lemon, juiced

It was light, healthy and the fish was very tender and flakey. Tilapia with Lemon and Capers Recipe from SimpleFoodie.com. A light and easy meal for a romantic evening at home. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

Instructions to make Lemon Dill Tilapia with Capers:
  1. In a frying pan on medium, heat butter with garlic until garlic gets golden.
  2. Add in the tilapia.
  3. Cover tilapia with dill, capers and lemon juice.
  4. Cook for about 3 minutes on each side (depending on stove).

Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet. Add in the olive oil and preheat to. Serve with a lightly dressed salad of mixed greens, oranges, strawberries and red onion. MORE+ LESS And with salty capers and a hint of garlic, it's just perfect.

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