Pistachio Tart
Pistachio Tart

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pistachio tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Tart is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pistachio Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pistachio tart using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Tart:
  1. Take 1 Refrigerated Ready-Made Crust
  2. Take 3 cup Pistachio Kernels (Divided)
  3. Take 1 cup Sliced Almonds
  4. Get 5 tbsp Butter
  5. Make ready 3/4 cup Light or Dark Brown Sugar
  6. Get 1/3 cup Dark Corn Syrup
  7. Prepare 2 tbsp Half-and-Half
  8. Take 1/2 tsp Vanilla Extract
  9. Get 1/4 cup Chocolate Chips (Melted)
Steps to make Pistachio Tart:
  1. Preheat oven according to piecrust package directions.
  2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden.
  3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside.
  4. Preheat oven to 350°F.
  5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds.
  6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack.
  7. When cool, drizzle with melted chocolate and garnish with chopped pistachios.

So that is going to wrap it up with this special food pistachio tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!