Apple and blackberry crumble
Apple and blackberry crumble

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple and blackberry crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.

Apple and blackberry crumble is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Apple and blackberry crumble is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blackberry crumble:
  1. Make ready For the crumble topping
  2. Take 120 g plain flour
  3. Prepare 60 g caster sugar
  4. Take 60 g unsalted butter at room temperature, cut into pieces
  5. Take For the fruit compote
  6. Prepare 300 g Braeburn apple
  7. Make ready 30 g unsalted butter
  8. Get 30 g demerara sugar
  9. Take 115 g blackberries
  10. Take 1/4 tsp ground cinnamon

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe.

Instructions to make Apple and blackberry crumble:
  1. Heat oven to 170c.
  2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
  4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
  6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
  7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
  9. Serve warm with home made custard.

Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish.

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