Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato noodles with lemon dill alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We have enjoyed sweet potato noodles in the past so I decided to try tossing them in a simple alfredo sauce. These tangy, crispy noodles are lovely topped with a little smoked or seared salmon, which turns them into a While classic fettuccine Alfredo can often feel heavy, this twist lightens things up by adding lots of lemon and fresh dill, which brightens every bite. I used The Little Potato Company potatoes (not sponsored), and get this, you guys…they COME WASHED.

Potato Noodles with Lemon Dill Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Noodles with Lemon Dill Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
  1. Get 2 Russet or Yukon potatoes (spiralized)
  2. Make ready 3 tbs oil
  3. Make ready 1/2 cup almonds (soaked for an hour in hot water)
  4. Take juice of one lemon
  5. Get 34 dill frond (chopped)
  6. Make ready to taste salt, pepper, garlic powder (or minced garlic)
  7. Make ready 4 kale leaves (stemmed and roughly chopped)
  8. Take 1/4 cup veggie broth (I use better than bullion)

Lemon-Caper Tuna and Noodles with Alfredo. Cook noodles according to package directions; drain. Finely shred lemon peel and squeeze juice from lemon; set aside. Cook noodles according to package directions.

Instructions to make Potato Noodles with Lemon Dill Alfredo:
  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

Meanwhile mix olive oil, lemon juice, dill and pepper in. temperature before serving. Mix all ingredients except noodles in casserole; top with noodles. When you spiralize sweet potatoes, they come out just like spaghetti noodles. But they're so much better for us. While noodles are cooking, prepare alfredo sauce.

So that is going to wrap it up with this exceptional food potato noodles with lemon dill alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!